Tuesday, November 22, 2011

Feasting

The local grocery (HyVee) has offered a free turkey if one purchases a whole Hormel Ham. Hubby came home with the ham and I studded it with cloves and baked it in brown sugar and sweet pickle brine. The ham was delicious -- but two people, one who should NOT eat ham because of the salt content, cannot eat a whole ham. For a week now I've make ham and Swiss cheese sandwiches every day for lunch but I'm done with it. I'm "hammed" out.

So last night Hubby made a Sam's run and came home with two loaves of Wonder white bread, a huge package of sliced cheeses and one of Sam's gi-normous pumpkin pies. He sliced up the ham, made containers of mustard and mayo, and then thinly sliced the pumpkin pie. This morning he loaded me up and off I went with a feast for the kids.

By 8:00 a.m. my room was packed with kids stuffing ham sandwiches into their mouths. And smiling. Second block my community teachers, on break, all filed in and made themselves plates of food.

Third block the ham was nearly depleted. I had thought we'd never eat all that much ham, but by third block we were adding in applesauce and mandarin oranges to supplement the sandwich supply.

Smiles all around. Everyone was delighted. And the ham was completely gone by 1 p.m.

2 comments:

Donna said...

I was getting ready to tell you I always freeze ham in portions we can handle, but I like the way you used it much better. Those kids are going to miss you when you retire.

Margaret said...

Hubby and you are fantastic. I know you've had a tough year, but you truly are making those kids' lives much better. Way to go!!